Served with fries (substitute gluten free organic baguette for $2 supplement)ġ/2 any panino plus 1/2 any soup or salad (soup of the day may be an additional charge)Įggplant, fior di latte mozzarella, tomatoes, basil, balsamic reduction, country breadĪll natural, local chicken breast, provolone, broccoli rabe, shaved fennel, cherry peppers, pesto aioli, baguette Wide ribbon-shaped egg pasta, beef, veal and pork ragu, ricotta, cream, parmigiano reggiano Thick spaghetti-like pasta, tomato, guanciale, black pepper, pecorino romano Thin ribbon-shaped egg pasta, prosciutto di parma, sweet peas, cream, parmigiano reggiano Long thin pasta, gulf shrimp, nduja, tomato, pangrattato Potato and ricotta dumplings, summer corn, zucchini, cherry tomatoes, garlic, basil, grana padano, white wine sauceĮlongated, cavatelli-like pasta, sausage, broccoli rabe, garlic, chili flakes, pecorino romano, evoo Tube-shaped pasta, caramelized eggplant, garlic, basil, tomato sauce, ricotta salata
![wood stack menu wood stack menu](https://s3.envato.com/files/182487611/preview.jpg)
(half order $15 / full order $25) substitute risotto for any pasta for gluten free option Pickled shallots, red cabbage, parmigiano reggiano, champagne vinaigrette Goat cheese, stone fruit, shaved radish, candied walnuts, honey poppy seed vinaigretteīaby arugula, orange segments, shaved radish, pistachio, maple yogurt Mixed greens, tomatoes, shaved radish & fennel, crisp shallots, house vinaigretteĬhopped farm egg, parmigiano reggiano, country bread croutons, charred lemon vinaigrette Spicy long hot and roasted red peppers, caramelized onions, fingerling potatoes Ricotta salata, pangrattato, tomato sauce, polenta, pesto Herbed chicken wings, maple chili glaze, creamy gorgonzola dipping sauceĪrborio rice, short rib, sweet peas, parmigiano reggiano, tomato sauce Roasted cauliflower, new potatoes, scallions, chorizo, roasted red pepper sauce Soft stretched cheese, tomato soffritto, basil, evoo, sea salt, country bread **LUNCH MENU AVAILABLE WEDNESDAY’S - FRIDAYS 11:30AM - 4PMĬROSTINI (Grilled Sourdough baguette with Ricotta) v† $12 Dining Indoors & Outdoors (Metuchen only Pine Brook coming soon) & Online Ordering available for CURBSIDE PICKUP or DELIVERY are still available at both locations. PINE BROOK and METUCHEN locations will now be taking reservations until 9:45PM Friday's & Saturday's! Look for updates HERE and on GOOGLE, FACEBOOK & INSTAGRAM. × Wood Stack is Open for Indoor & Outdoor Dining, Take Out & Delivery Food & Bev Promotions (Take Out or Delivery Only).We invite you to join us at Wood Stack Pizza Kitchen and make it your home away from home for warm, comfortable gatherings. Made daily in-house are pizza dough that has been fermented for forty eight hours, breads baked daily and made with local organic milled flour, fresh mozzarella, and our complete list of pastas. Our menu will change seasonally we will work to bring you the freshest most up to the moment selections. Our 100% scratch kitchen uses the highest quality ingredients, locally grown and sustainable when possible. While the pizza menu might not be what you would find in a traditional American pizzeria, the preparation is as traditional Napolitano as you can get. These unique ovens fire pizzas at 900 degrees, and produce a truly artisanal, slightly charred pizza in just under two minutes.
![wood stack menu wood stack menu](https://i.pinimg.com/originals/5f/3b/c0/5f3bc026a8975c0e7b3f389da2db4770.jpg)
Wood Stack Pizza Kitchen features two Stefano Ferraro ovens imported from Naples, Italy.
![wood stack menu wood stack menu](https://pixahive.com/wp-content/uploads/2021/02/A-stack-of-wood-logs-336572-pixahive-684x1024.jpg)
Wood Stack Pizza Kitchen is now the embodiment of that dream. Two brothers dreamed of the perfect unpretentious environment to gather with family and friends to enjoy a meal in a relaxed communal setting. Wood Stack Pizza Kitchen was born from inspiration.